MRS BEETON’S EXCELLENT MINCE PIES

MRS BEETONS EXCELLENT MINCE PIES

The upmarket version of Mrs Beetons classic
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine Victorian British

Equipment

  • Mixing bowl
  • wooden spoon
  • muffin tin
  • knife
  • table spoon
  • rolling pin
  • Chopping
  • Sauce pan
  • chopping board

Ingredients
  

  • 3 Large lemons
  • 3 Large apples
  • 1 lb Stoned raisins
  • 1 lb Currents
  • 1 lb Suet
  • 2 lbs Moist sugar
  • 1 oz Sliced candied citron
  • 1 oz Sliced candied orange peel
  • 1 oz Sliced candied lemon peel
  • 1 teacup Brandy
  • 2 tbsp Orange marmalade
  • Butter (soft) for baking

Instructions
 

  • Grate the lemons, set rind aside. Then squeeze the juice into bowl.
  • Boil the lemons in water in the saucepan till soft and then chop them finely.
  • Skin and core the apples. Bake until soft then chop them finely.
  • Mix lemon choppings and apples
  • Now add all the ingredients to the bowl, and mix thoroughly.
  • Store in a clean jar in the fridge for 1 week till ready to bake.
  • Get your pastry (either home made or shop bought), and roll to desired thickness (suggested 4 cm)
  • Grease the muffin trays with butter
  • Cut the pastry into circles and add to muffin tray
  • ⅓ or ¾ fill subject to your taste. Put light pastry lid on top.
  • Bake in oven for 20 mins (or till golden). Sprinkle with ice sugar if desired.

Notes

Keyword Christmas, Mince Pies, Traditional, Victorian
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